![]() ![]() Grease a large bowl with olive oil and toss the dough in the bowl. Add it to the yeast mixture along with the olive oil. The yeast is active when a puffy cloud forms at the top of the mixture.Ĭombine the flour with the salt in a large bowl and whisk together. Whisk together and let it sit for 8 minutes so that the yeast activates. In the b owl of a tabletop mixer that has been fitted with the dough hook attachment add the water, sugar, yeast and the quarter cup of flour. Move the tray to the top rack and bake for an additional 8 minutes or until golden.Bake for 15 minutes on the center rack of the preheated oven.Brush the top of each disc with melted butter and sprinkle some sesame seeds on top.Place all the filled portions of dough onto baking trays lined with parchment paper and sprinkled with semolina.Fold the edges of the dough over the filling and press it into a disc.Press each portion into a flat circle and divide the filling equally between all the dough portions.Transfer the dough to a clean work surface and divide it into 8 or 16 equal portions.Mix all the filling ingredients in a bowl until they’re all incorporated.Cover with plastic wrap and set aside to rise until doubled in volume.Grease a large bowl with olive oil and toss the dough in the bowl.Add the flour to the yeast mixture along with the olive oil.Combine the flour with the salt in a large bowl and whisk together.The yeast is active when a puffy cloud forms at the top of the mixture.Whisk together and let it sit for 8 minutes to activate the yeast.Add the water, sugar, yeast, and a quarter cup of flour in the bowl of a tabletop mixer fitted with the dough hook attachment.Flatbreads stuffed with feta, mozzarella, and cream cheese How to make Cheesy Stuffed Feta Flatbreads The Dough:
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